Indoor air quality monitoring is a process in which air inside a structure is regularly tested to gather information about its quality. Test results are used to manage a climate control system and to take other steps which may be necessary to protect health, including actions such as evacuating a room or building until a serious air quality problem can be addressed. There are a range of environments in which air quality may be monitored.
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One goal of indoor air quality monitoring is to ensure that the air inside a structure is safe to breathe. This can be an issue in facilities where people work with toxins or dangerous substances. For example, in a biological research facility, release of a bacterium or virus into the air could be a health threat. Likewise, in a chemical plant, a release of chemicals could be dangerous.
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Often there are multiple systems in place to protect air quality, such as fume hoods and ventilation systems which are designed to prevent the release of harmful substances into the air people breathe, or self-contained breathing systems worn by people while working in a lab so that they do not breathe the same air they are working in.
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People may also be concerned with more general issues, like bad smells which could make the air unpleasant, or stale air which results when air circulation is poor. In these cases, indoor air quality monitoring is used to monitor the quality, rather than the safety, of the air. Someone cooking onions, for example, is not posing a threat to human health, but other people might find the smell unpleasant, and steps could be taken to ventilate the smell before it becomes a problem.
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